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MLLI graduate Roberto Massillon opens Haitian restaurant

November 29, 2018 6:50 PM

MLLI graduate Roberto Massillon (B.A., 2008) recently opened a Haitian restaurant, Port-au-Prince Authentic Haitian Cuisine, in Silver Spring. The restaurant is in addition to Massillon’s career as a State Department language and culture teacher for diplomats going to Haiti. Read more in Bethesda Magazine.